Bak Kut Teh, which interprets to "meat bone tea," is a well-liked Chinese soup dish that happens to be a staple in Singaporean Delicacies. It consists of pork ribs simmered in a complex broth of herbs and spices. There are two primary designs: the peppery Teochew Edition as well as the herbal Hokkien Edition.Crucial Factors of Bak Kut TehPork Ribs: